Tender octopus cooked Galician-style with paprika and olive oil. Served with boiled potatoes.

Fresh grilled sea bass with a touch of lemon. Served with vegetables.

Fresh grilled salmon. Served with vegetables.

Fresh grilled cuttlefish. Served with vegetables.

Fresh grilled squid with olive oil and green sauce. Served with vegetables.

Fresh grilled prawns with sea salt.

Fresh anchovies battered and fried until golden.

Fresh grilled sole with extra virgin olive oil. Served with vegetables.

Hake battered Roman-style, crispy on the outside and tender inside. Served with french fries.

Fresh grilled sardines with olive oil and lemon.

Variety of small fried fish, typical Andalusian-style fried fish.

Fresh steamed mussels.